Berry, Coconut & Maple Smoothie

Serves2 people
Berry, Coconut & Maple Smoothie

We’re tickled pink by this sweetie of a smoothie, made with tangy raspberries and the subtle bite of coconut flakes blended with dairy free brown rice drink, a slick of maple syrup and a tingly kick from fresh mint.

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  • 125g raspberries
  • 1 banana
  • 15g coconut flakes
  • A handful of mint, leaves only
  • 1tbsp maple syrup
  • 330ml brown rice drink
  • A handful of ice cubes

Total: 10 mins

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1. Tip the raspberries into your blender. Peel and break in the banana. Add most of the coconut flakes, keeping a couple of pinches back for topping. Pick the mint leaves and add them to the blender along with 1 tbsp maple syrup.
2. Pour in 330ml brown rice drink. Add a handful of ice cubes and blend till smooth. Have a taste of the smoothie and add more maple syrup if you think it needs it. Pour into glasses and serve with topped with a few coconut flakes.
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