Berry, Coconut & Maple Smoothie

Serves2 people
Vegans
Berry, Coconut & Maple Smoothie

We’re tickled pink by this sweetie of a smoothie, made with tangy raspberries and the subtle bite of coconut flakes blended with dairy free brown rice drink, a slick of maple syrup and a tingly kick from fresh mint.

1 rating
layout 1 comment

Ingredients

  • 125g raspberries
  • 1 banana
  • 15g coconut flakes
  • A handful of mint, leaves only
  • 1tbsp maple syrup
  • 330ml brown rice drink
  • A handful of ice cubes

Total: 10 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Tip the raspberries into your blender. Peel and break in the banana. Add most of the coconut flakes, keeping a couple of pinches back for topping. Pick the mint leaves and add them to the blender along with 1 tbsp maple syrup.
2. Pour in 330ml brown rice drink. Add a handful of ice cubes and blend till smooth. Have a taste of the smoothie and add more maple syrup if you think it needs it. Pour into glasses and serve with topped with a few coconut flakes.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Rating

Nom nom