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Banana Milkshake
This creamy vegan milkshake combines sweet bananas with a pinch of cinnamon and your very own homemade almond drink to make a gorgeously gluggable glassful.
Ingredients
- 2 bananas
- 350-400ml homemade almond milk
- A pinch of cinnamon
Prep: 5 mins (plus 2 hrs freezing time) | Cook: nil *To make your own almond drink: click here. For the Oatmeal Cookie Truffles: click here.
Method
1. Optional: for an extra creamy and thick milkshake, break or chop the bananas into small pieces and freeze them for 2 hrs, or till firm, before adding to your blender.
2. Peel the bananas and break them into small pieces. Freeze as above, or if you can’t wait, tip them straight into your blender.
3. Pour in 350-400ml almond drink* and add a pinch of cinnamon. Blend till smooth and creamy.
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(33.5p per 100ml)
Almonds, water, nothing else
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