Banana Milkshake Recipe | Abel & Cole
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Banana Milkshake

Rachel de Thample
Cooking time
Serves2-4 people
Vegetarians Vegans Gluten-free diets
Banana Milkshake

Kids will be a whizz in the kitchen with this easy-to-make fresh fruit milkshake.

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layout 1 comment

Ingredients

  • 2 bananas
  • 350-400ml milk of your choice, such as dairy, almond, oat or soya
  • A pinch of cinnamon

Prep: 5 mins | Cook: nil

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Method

1. Peel the bananas and break them into small pieces.Ttip them straight into your blender. If you have ice, add a handful to your blender.
2. Pour in 350-400ml milk of your choice and add a pinch of cinnamon. Blend till smooth and creamy. Pour into glasses, dust with a little extra cinnamon and serve.
3. Getting Freezey With It
For an extra creamy and thick milkshake, break or chop the bananas into small pieces and freeze them for 2 hrs, or overnight, before adding to your blender.
4. Make Your Own Almond Milk
To make your own almond drink: click here.
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