Banana Milkshake Recipe | Abel & Cole

Banana Milkshake

Cooking time
Serves2-4 people
Banana Milkshake


  • 2 bananas
  • 350-400 ml homemade almond milk
  • A pinch of cinnamon

Prep: 5 mins (plus 2 hrs freezing time) | Cook: nil *To make your own almond milk: click here. For the Oatmeal Cookie Truffles: click here.

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Peel your bananas and break into little pieces. Freeze for 2 hrs or till firm for an extra thick and creamy milkshake. If you can’t wait, just peel and use them straight away.
2. Chuck the bananas into a blender or food processor with the almond milk* and a pinch of cinnamon. Blend till smooth and creamy. That’s it. Drink up.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop