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Banana Milkshake
Kids will be a whizz in the kitchen with this easy-to-make fresh fruit milkshake.
1 comment
Ingredients
- 2 bananas
- 350-400ml milk of your choice, such as dairy, almond, oat or soya
- A pinch of cinnamon
Prep: 5 mins | Cook: nil
Method
1. Peel the bananas and break them into small pieces.Ttip them straight into your blender. If you have ice, add a handful to your blender.
2. Pour in 350-400ml milk of your choice and add a pinch of cinnamon. Blend till smooth and creamy. Pour into glasses, dust with a little extra cinnamon and serve.
3. Getting Freezey With It
For an extra creamy and thick milkshake, break or chop the bananas into small pieces and freeze them for 2 hrs, or overnight, before adding to your blender.
For an extra creamy and thick milkshake, break or chop the bananas into small pieces and freeze them for 2 hrs, or overnight, before adding to your blender.
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(16p per 100ml)
Available from 26th AprilPackaged in a returnable plastic bottle. -
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Momma
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