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Make the most of short-season summer apricots by roasting them with drizzle of honey and a pinch of salt till they're soft and sticky, then spoon them into flaky all-butter croissants spread with rich, tangy goat's cheese. It's the perfect luxurious breakfast in bed, and if you gaze out the window as you take your first bite, you might just get a view of the Eiffel Tower off in the distance.
Prep: 15 mins | Cook: 15 mins