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Apricot & Goat's Cheese Croissants
Make the most of juicy summer apricots. Roast them with honey and thyme. Then sandwich them in flaky, buttery croissants liberally spread with soft goat's cheese. It's a delicious mix of sweet and salty. A gorgeous brunch dish for sunny days.
Ingredients
- 4 apricots
- 1 tbsp honey
- A pinch of thyme leaves
- 2 croissants
- 100g soft goat's cheese
Prep: 15 mins | Cook: 15 mins
Method
1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Cut the apricots in half and scoop out the stones with a teaspoon. Pop them in a roasting tin, cut-side up, drizzle over 1 tbsp honey. Sprinkle over the thyme leaves with a pinch of salt. Slide the apricots into the oven for 12-15 mins till soft.
2. Remove the apricots from the oven. Turn them over and baste with the honey. Slide back into the oven for 5-10 mins till the apricots are soft and collapsing. Remove the apricots from the oven and leave to cool slightly.
3. While the apricots cool, halve the croissants then pop them on a baking tray. Slide them into the oven for 5 mins to warm through.
4. Remove the croissants from the oven. Top the base of each croissant with the goat's cheese. Add 34 apricot halves and drizzle over some of the honey from the roasting tin. Sandwich the croissant halves together and serve.
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