Anzac Biscuits

Cooking time
Serves14-16 people
Vegetarians
Anzac Biscuits

Crisp Anzac biscuits are a popular sweet treat in Australia and New Zealand. Flavoured with a mix of oats, desiccated coconut and golden syrup, they make a moreish snack with your cuppa or dunked in a cold glass of milk.

33 ratings
layout 3 comments

Ingredients

  • 125g plain flour
  • 100g jumbo porridge oats
  • 100g desiccated coconut
  • 100g butter, cubed
  • 150ml golden syrup
  • ½ tsp bicarbonate of soda
  • A handful of raisins (optional)

Prep: 15 mins | Cook: 20 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a baking tray with greaseproof paper.
2. Sift the flour into a large mixing bowl. Add the oats and desiccated coconut and stir to mix. Make a well in the middle of the mixture. Set aside.
3. Pop the butter and golden syrup into a pan and place over a medium heat. Warm for a fe wmins till they melt into a smooth mixture. Remove from the heat.
4. Dissolve the bicarbonate of soda in 1 tbsp hot water. Add it immediately to the butter mixture. It should foam up a little. Stir quickly, then pour it into the well in the dry ingredients. Stir till combined. Mix in the raisins, if you're using them.
5. Scoop a bit of mixture out of the bowl, roll it into a ball and then squash it flat on the baking tray. Repeat with the rest of the mixture. You should get around 14-16 biscuits out of the mixture.
6. Slide the biscuits into the oven and bake for 20 mins, or till light brown. Leave them on the tray to cool – they’ll be spongy at first, but will crisp up to a more biscuity texture. They will keep in an airtight tin for around 3 days.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop

Rating

Delicious, so easy to make, very satisfying, filling treat with lots of goodness. I now make a batch most weeks.

Momma

Rating

1

MONA

Rating

LOOKS GOOD, GD INGREDTS THAT I HAVE, I HOPE 2 TRY SOMETIME, MAYBE!

Rating

Rating

Rating