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Once the European season is over our organic oranges are grown by André and Madaléne Spangenberg near Upington in South Africa. Their farm is in the fertile valley of the Orange River.
If you want to use the zest, simply rinse them and grate away, since the oranges are unwaxed. People find different ways to peel an orange; one alternative is to slice the orange and eat it straight from the skin. In warmer weather they're best kept in the fridge. Less ripe fruit contains more pectin. Peeled or stored oranges quickly lose their vitamin C.