What’s better than a block of brilliant organic mature cheddar? Not much, if you ask us. This one from the folks at Godminster has been matured for up to nine months following a traditional 80-year old recipe. That means it has oodles of character. It’s wonderfully smooth and creamy, and has a lovely soft texture.
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Producer
There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1725 Energy (kcal): 416 Protein (g): 25.4 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fat (g): 34.9 of which saturates (g): 21.7 Salt (g): 1.8
Storage & prep
Keep refrigerated (2- 5C). Once open use within 3 days. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature
Packaging
Food contact material: Plastic Vacuum Pouch (Not Currently Recyclable or Compostable) Contains BPA: No
Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.