Mature Cheddar, Organic, Godminster (200g) | Abel & Cole

Mature Cheddar, Organic, Godminster (200g)

(£2.00 per 100g)
Organic Vegetarian

What’s better than a block of brilliant organic mature cheddar? Not much, if you ask us. This one from the folks at Godminster has been matured for up to nine months following a traditional 80-year old recipe. That means it has oodles of character. It’s wonderfully smooth and creamy, and has a lovely soft texture.
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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Pasteurised cow's milk*, salt, starter culture (milk), microbial rennet

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 25.4
Salt (g): 1.8

Storage & prep

Keep refrigerated (2- 5C). Once open use within 3 days. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Labels: Paper with adhesive backing
Contais BPA: No - does not contain BPA

Cracking organic cheese
Traditional methods of cheese making, beautiful organic milk... With over 50 different kinds, we've something to please even the most discerning organic cheese lover.

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