Mature Cheddar (200g)
Godminster
£4.45
(£2.23 per 100g)
Unavailable
Smooth and creamy. With a soft texture and lots of character. Crafted with organic milk. Now known as Mature Bruton Best.
What makes me special?
- Made with certified organic milk
- Matured for up to 9 months following a 90-year-old traditional recipe
- No artificial preservatives
- Enjoy it in a classic cheese and pickle sandwich or a macaroni cheese
What makes me special?
- Made with certified organic milk
- Matured for up to 9 months following a 90-year-old traditional recipe
- No artificial preservatives
- Enjoy it in a classic cheese and pickle sandwich or a macaroni cheese
Read more
Producer
Producer
There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 25.4
Salt (g): 1.8
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 25.4
Salt (g): 1.8
Ingredients & allergens
Ingredients & allergens
Pasteurised cow's Milk*, salt, starter culture (Milk), microbial rennet
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated (2- 5C). Once open use within 3 days. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature
Packaging
Packaging
Food Contact Material: Plastic Vacuum Pouch (Not Currently Recyclable)
Labels: Paper with adhesive backing
Contais BPA: No
Labels: Paper with adhesive backing
Contais BPA: No