{{.}}

Looking for any of these?

See more

offer

{{title}}

£{{price}}

Suggested Recipes

{% if totalTime %}

{{totalTime}} mins

{% endif %} {% if servesText %}

{{ servesText }} people

{% endif %}

Go to checkout

Mature Cheddar, Organic, Godminster (200g)

Mature Cheddar, Organic, Godminster (200g)

£4.00
(£2.00 per 100g)

Organic

Vegetarian

What’s better than a block of brilliant organic mature cheddar? Not much, if you ask us. This one from the folks at Godminster has been matured for up to nine months following a traditional 80-year old recipe. That means it has oodles of character. It’s wonderfully smooth and creamy, and has a lovely soft texture.

Read More Read Less

Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Pasteurised cow's milk*, salt, starter culture (milk), microbial rennet

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Protein (g): 25.4
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8

Storage & prep

Keep refrigerated (2- 5C). Once open use within 3 days. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature

Packaging

Food contact material: Plastic Vacuum Pouch (Not Currently Recyclable or Compostable)
Contains BPA: No