Mature Cheddar, Organic, Godminster (200g)

(£2.23 per 100g)
Organic Vegetarian

Smooth and creamy. With a soft texture and lots of character. Crafted with organic milk. Now known as Mature Bruton Best.

What makes me special?

- Made with certified organic milk
- Matured for up to 9 months following a 90-year-old traditional recipe
- No artificial preservatives
- Enjoy it in a classic cheese and pickle sandwich or a macaroni cheese
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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Pasteurised cow's Milk*, salt, starter culture (Milk), microbial rennet

*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 25.4
Salt (g): 1.8

Storage & prep

Keep refrigerated (2- 5C). Once open use within 3 days. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature


Food Contact Material: Plastic Vacuum Pouch (Not Currently Recyclable)
Labels: Paper with adhesive backing
Contais BPA: No

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

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