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Available from 28th July
Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.
Fermented preparation made from organic almonds* (68,5%) (water, organic almonds* (30%), ferments), organic coconut oil*, Guerande salt, citrus fibers
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store between 2°C and 4°C.
Not suitable for home freezing.
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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