Chalkstream® Rainbow Trout Gravadlax, Responsibly Farmed, Severn & Wye (200g)

£12.75
(£6.38 per 100g)

Indulgent, rich and succulent. This Chalkstream® Rainbow Trout Gravadlax comes from our friends at Severn & Wye.

What makes me special?

- Hand-filleted, pin-boned and trimmed, then slowly dry-cured
- Marinated with salt, sugar, dill and a subtle hint of rum for a traditional Nordic flavour
- Made using responsibly sourced trout from a sustainable chalkstream fishery
- Pair with avocado, scrambled eggs and fresh bread for a quick, luxurious brunch
- We guarantee your fish will be fresh for at least 3 days before its expiry date
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS rating: 2

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Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 766
Energy (kcal): 183
Fat (g): 9.1
of which saturates (g): 1.7
Carbohydrate (g): 2.5
of which sugars (g): 1.7
Fibre (g): 0
Protein (g): 23
Salt (g): 4.2

Ingredients & allergens

Trout (Oncorhynchus mykiss) (Fish) (91%), salt, dill, rum, black pepper, sugar

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated and store at 0-5°C and use within 3 days of opening or until the use by date whichever is sooner.

Not suitable for home freezing.

Packaging

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Chalkstream® Rainbow Trout Gravadlax, Responsibly Farmed, Severn & Wye (200g)

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