Chalkstream® Rainbow Trout Gravadlax, Responsibly Farmed (200g)
Severn & Wye
£14.00
(£7.00 per 100g)
Unavailable
Indulgent, rich and succulent. This Chalkstream® Rainbow Trout Gravadlax comes from our friends at Severn & Wye.
What makes me special?
- Hand-filleted, pin-boned and trimmed, then slowly dry-cured
- Marinated with salt, sugar, dill and a subtle hint of rum for a traditional Nordic flavour
- Made using responsibly sourced trout from a sustainable chalkstream fishery
- Pair with avocado, scrambled eggs and fresh bread for a quick, luxurious brunch
- We guarantee your fish will be fresh for at least 3 days before its expiry date
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS rating: 2
What makes me special?
- Hand-filleted, pin-boned and trimmed, then slowly dry-cured
- Marinated with salt, sugar, dill and a subtle hint of rum for a traditional Nordic flavour
- Made using responsibly sourced trout from a sustainable chalkstream fishery
- Pair with avocado, scrambled eggs and fresh bread for a quick, luxurious brunch
- We guarantee your fish will be fresh for at least 3 days before its expiry date
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS rating: 2
Read more
Producer
Producer
Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. In partnership with Chalkstream® Trout, they use the finest, English freshwater trout from farmers on the Test and Itchen rivers in Hampshire. Slow grown for around two years, their trout has a unique, clean taste with a lean texture.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 766
Energy (kcal): 183
Fat (g): 9.1
of which saturates (g): 1.7
Carbohydrate (g): 2.5
of which sugars (g): 1.7
Fibre (g): 0
Protein (g): 23
Salt (g): 4.2
Energy (kJ): 766
Energy (kcal): 183
Fat (g): 9.1
of which saturates (g): 1.7
Carbohydrate (g): 2.5
of which sugars (g): 1.7
Fibre (g): 0
Protein (g): 23
Salt (g): 4.2
Ingredients & allergens
Ingredients & allergens
Trout (Oncorhynchus mykiss) (Fish) (91%), salt, dill, rum, black pepper, sugar
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated and store at 0-5°C and use within 3 days of opening or until the use by date whichever is sooner.
Not suitable for home freezing.
Not suitable for home freezing.
Packaging
Packaging
Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No