Half Fat Crème Fraîche, Organic, Yeo Valley (200g)

(72.5p per 100g)
Organic Vegetarian

Yeo Valley’s brilliantly light, creamy organic half fat crème fraiche is made using fresh cows’ milk. Brilliant whether it's whirled through spices for a dip, swirled through cakes for a light, fluffy taste or dolloped on the side.
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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.

Ingredients & allergens

Milk* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml Energy (kJ): 694 Energy (kcal): 168 Protein (g): 3.4 Carbohydrate (g): 4.8 of which sugars (g): 4.8 Fat (g): 15.0 of which saturates (g): 9.3 Salt (g): 0.13

Storage & prep

Perfect with fruit or mixed with pasta dishes, it should be refrigerated and properly sealed between use. Not suitable for home freezing.


Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PS, non-black (Recyclable - Check local facilities)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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