Vegetable Samosa Rolls, B Corp, Non-Organic, Higgidy (160g)

£3.55
(£2.22 per 100g)

Available from 2nd May

Savour every bite of these delicious Vegetable Samosa Vegan Rolls from our friends at Higgidy. Made using spiced cauliflower, carrot and chickpeas with sweet mango chutney, wrapped in vegan puff pastry and hand-topped with a mixed-seed sprinkle, this flavoursome pack of six is ideal for nibbling, snacking or sharing. These vegan rolls can be enjoyed straight from the fridge or heated up in the oven for 10-12 minutes at 180oC.

Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.

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Producer

Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.

Ingredients & allergens

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Sustainable Palm Oil*, Rapeseed Oil, Water, Salt), Cauliflower (10%), Potato (7%), Chickpeas, Mango Chutney (6%) (Sugar, Mango, Water, Salt, Garlic, Citrus Fibre (Citrus Fibre, Thickener: Pectin), Cumin Seeds, Black Onion Seeds, Cumin, Cardamom, Colour: Paprika Extract, Garam Masala, Coriander Seeds, Mixed Spice, Ground Fenugreek, Black Pepper, Fennel Seeds, Cloves), Sautéed Onion (6%) (Onions, Rapeseed Oil), Carrot (4%), Coconut Milk, Spinach (3%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Tomato Purée, Cornflour, Golden Linseeds, Salt, Coriander, Garlic Purée, Brown Linseeds, Poppy Seeds, Fennel Seeds, Black Onion Seeds, Smoked Sea Salt, Curry Powder (contains Mustard), Colour: Plain Caramel, Dried Red Chilli

Made in a factory that handles egg, fish, milk and sulphites.

All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1278
Energy (kcal): 305
Fat (g): 17.0
of which saturates (g): 8.5
Carbohydrate (g): 31.7
of which sugars (g): 4.3
Fibre (g): 2.9
Protein (g): 5.5
Salt (g): 1.07

Storage & prep

Keep refrigerated below 5°C. Suitable for home freezing. Freeze before use by date and use within one month. Consume within 1 month . Once defrosted, use within 24 hours.

These rolls taste best heated up. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Remove all packaging. Place on a baking tray and heat for approximately 10-12 minutes. Do not reheat.

Packaging

Food contact material: Paper/Card (Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA:No

Vegetable Samosa Rolls, B Corp, Non-Organic, Higgidy (160g)

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