Black Truffle Vintage Cheddar, Organic, Godminster (200g)

Black Truffle Vintage Cheddar, Organic, Godminster (200g)

£6.50
(£3.25 per 100g)
Organic Vegetarian GlutenFree

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As if Godminster’s organic vintage cheddar cheese isn’t already absolutely amazing enough, they’ve just gone and outdone themselves. They’ve added flecks of fine truffle to their 12-month matured Cheddar, giving it a wonderfully nutty and earthy flavour. The results speak for themselves. In fact, it’s already picked up a Gold award at the International Cheese Awards in July, it’s that good. This organic truffle Cheddar hasn’t been round for long, but it’s already widely revered, among both cheese enthusiasts and connoisseurs alike.
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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Godminster Vintage Organic Cheddar (MILK)* 98%, Black Truffle Sauce 2% (Black Truffle 70%, Black Truffle Oil 30%)

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1714
Energy (kcal): 414
Fat (g): 34.8
of which saturates (g): 21.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25.0
Salt (g): 1.8

Storage & prep

Keep refridgerated below 5°C, consume within use by date.

Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.

Packaging

Food contact material: Wax (Not Currently Recyclable or Compostable)
Contains BPA: No

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