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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Vinatge Cheddar Cheese* 97% (contains milk), Black Truffle Sauce 3% ( Black Truffle70%, Black Truffle Oil 30%).
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1709
Energy (kcal): 412
Protein (g): 24.8
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 34.7
of which saturates (g): 21.2
Salt (g): 1.8
Keep refridgerated below 5°C, consume within use by date.
Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.
Food contact material: Wax (Not Currently Recyclable or Compostable)
Contains BPA: No