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Our fantastic tofu things come from Clearspot, who hail from North Yorkshire. They make all of their tofu from 100% organic soya beans. Unlike a lot of tofu out there, there’s not an emulsifier, stabiliser or gum of any kind in sight. They create their tofu in small batches, each one individually handmade by a conscientious member of their dedicated small team.
Tofu (contains water*, soya beans, nigari [mineral extract of sea salt]) (98%), Cider vinegar*, Spices* (contains mustard), Tamari* (contains water, soya beans*, salt), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 428.4 Energy (kcal): 102.3 Protein (g): 11.4 Carbohydrate (g): 2.7 Fat (g): 5.1
Our tofu can be eaten hot or cold and due to it's high levels of protein works as a great meat substitute in vegetarian dishes. It can be stir-fried, baked, or added to soup. Our tofu should be refrigerated below 5°C and is suitable for home freezing.