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Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1032
Energy (kcal): 248
Fat (g): 17
of which saturates (g): 2.4
Carbohydrate (g): 2.1
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 21
Salt (g): 1.8
Tofu* 70% (SOYBEANS* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Cold-Pressed Sunflower Oil*, WHEAT PROTEIN*, Soy Sauce* (Water, SOYBEANS*, WHEAT*, Sea Salt), Bell Pepper*, Sea Salt, Chili*, Tomatoes*, Onions, Carrots*, Thickening Agent: Guar Gum*, White Wine Vinegar*, Garlic*, Black Pepper*, Caraway*, Coriander*, Beech Wood Smoke.
May contain traces of Nuts, Celery/iac, Mustard and Sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated.
Suitable for home freezing. Taifun Organic products can be frozen for several months, as long as they are transferred into a suitable container or bag. Please be aware that once tofu has been frozen, it can become more grainy and firm.
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Contains BPA: No
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