Tempeh with Hemp Seeds, Organic, Impulse Foods (200g)

£2.80
(£1.40 per 100g)

Made using 100% GM-free soya beans that have been uniquely fermented, this organic tempeh has a lovely savouriness and robust texture. It’s a real hit among veggies and vegans. You can use it in just about any dish you fancy, from pastas to curries, and it’s lovely grilled, fried or baked. Let your imagination run wild!

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Producer

Thirty years ago, Linda remembers first reading about tempeh, sparking her curiosity of this versatile Indonesian staple. That, coupled with a desire for a diet consisting of more than just brown rice and lentils (there wasn’t much else back then for a veggie!), Linda began what is now a labour of love. She knew tempeh, this fantastic fermented food, was what she needed in her life, as did the rest of the world – or the UK, at least. Impulse grew slowly at first, but once settled in what’s now been their permanent home in the Mendips since 1998, there was no looking back. The now nine-strong team make their tempeh the traditional way, with a whole lot of care and attention, and plenty of smiles!

Ingredients & allergens

Soya Beans*, Rhizopus Oligosporus Culture, Hemp Seeds* (3%)

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 774
Energy (kcal): 186
Protein (g): 20.6
Carbohydrate (g): 3.8
of which sugars (g): 0.5
Fat (g): 7.6
of which saturates (g): 1.3
Salt (g): 0.0

Storage & prep

Once opened use within 2 days. May be steamed, fried or baked.

Packaging

Food contact material: Vaccum Seal Bag (LDPE) (Recyclable)
Contains BPA: No

Tempeh with Hemp Seeds, Organic, Impulse Foods (200g)

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