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Thirty years ago, Linda remembers first reading about tempeh, sparking her curiosity of this versatile Indonesian staple. That, coupled with a desire for a diet consisting of more than just brown rice and lentils (there wasn’t much else back then for a veggie!), Linda began what is now a labour of love. She knew tempeh, this fantastic fermented food, was what she needed in her life, as did the rest of the world – or the UK, at least. Impulse grew slowly at first, but once settled in what’s now been their permanent home in the Mendips since 1998, there was no looking back. The now nine-strong team make their tempeh the traditional way, with a whole lot of care and attention, and plenty of smiles!
Soya Beans*, Rhizopus Oligosporus Culture, Arame and Hiziki Sea Vegetables, Tamari*, Lemon Juice*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 791
Energy (kcal): 190
Protein (g): 20.1
Carbohydrate (g): 3.8
of which sugars (g): 0.5
Fat (g): 9.0
of which saturates (g): 1.8
Salt (g): 0.0
Once opened use within 2 days. May be steamed, fried or baked.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: Recycled PaperContais BPA: No - does not contain BPA