Poolhullock Farm sits in the rolling Herefordshire hills, where the Helmes family have been farming for nearly 70 years. The fields are a patchwork of organic veg, from purple sprouting broccoli and kale to knobbly Jerusalem artichokes – all grown with a deep respect for the natural rhythms of the farm. Jeremy Helme works alongside farm manager Monika, nurturing crops in a way that lets wildlife flourish too, from bees and butterflies to the Skylarks that call these fields home. It’s a place where soil is cared for, nature is welcomed in and every harvest reflects a thoughtful, hands-on approach to farming for the long term.

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Cucumber goes with many salads, and can also be cooked in stir fries if peeled. Cucumber is best kept in the fridge, especially once it has been cut. Seal the end with clingfilm to avoid drying out. Don’t forget to wash your fruit and veg before use.