Smokin' Vegan, Organic, The White Rabbit Pizza Co (320g)

£6.00
(£1.88 per 100g)

Vegans of the world rejoice! The White Rabbit Co. have your organic pizza bases covered! This is their totally gluten-free pizza, topped with olives, peppers and a stunningly smoky vegan mozzarella. They’ll keep in the fridge or the freezer too, to break out in case of a vegan emergency.

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Producer

The folks at The White Rabbit Pizza Co make their organic, gluten-free handmade pizzas in Oxfordshire. Matteo, their Italian pizza Olympian (yes, there’s such a thing as the pizza Olympics and we would like to go) comes from just outside Milan and uses traditional methods and generations of pizza expertise to create something very special. He originally created gluten-free pizzas to offer an option for coeliacs at the Oxfordshire restaurant, however, they were so popular they decided to make them so people could have at home. Now, finally there’s authentic Italian-style, gluten-free pizza that you can bake at home that’s made with the best organic ingredients and tastes incredible.

Ingredients & allergens

Flour Blend* (rice*, potato*, maize*, buckwheat*), Vegan Mozzarella* (18%) (water, germinated whole rice*, salt, apple vinegar*, cold pressed coconut oil*, lemon juice*, Thickening agents: agar agar, gum arabic, xanthan gum, carob gum, Flavourings: natural flavouring*, tumeric*), Water, Tomato Sauce* (tomatoes*, garlic*, black pepper*, oregano*), Olives* (10.6%) (Olives*, water, vinegar*, salt, extra virgin olive oil*, lactic acid), Peppers* (10.6%), Olive Oil*, Psyllium Husk*, Salt.

May contain traces of nuts

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 913
Energy (kcal): 218
Protein (g): 2.4
Carbohydrate (g): 31.3
of which sugars (g): 1.5
Fat (g): 9.8
of which saturates (g): 3.5
Salt (g): 1.2

Storage & prep

Keep refrigerated or frozen. For chilled use by date, see base of product film. If frozen, pizza will keep for up to 3 months. From Chilled: - Preheat the oven to 220C, Fan 200C, Gas Mark 7. Have the baking tray in the oven the whole time so it gets nice and toasty. - Take out of the fridge around 10 mins prior to cooking, and undress your pizza by removing all the packaging, including the disc. - Zigzag a drizzle of olive oil across the pizza and place it on the pre-heated baking tray in the middle shelf. - Cook for 7-10 mins or until the mozzarella has melted. Try not to burn baby burn the mozzarella! From Frozen: - Remove the pizza from the freezer 30 mins prior to cooking and follow the same ‘From the Chiller’ instructions above. - Do not microwave - Once cooked, do not reheat (Cold pizza tastes great!)"

Packaging

Food contact material: Plastic (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No

Smokin' Vegan, Organic, The White Rabbit Pizza Co (320g)

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