Cinnamon Sharing Bun, Organic, Long Crichel Bakery (450g)

£5.29
(£1.18 per 100g)

We're all fans of hot cross buns aren't we? Well, this is its bigger, all-year-round cousin. And there's plenty to go round (or to have to yourself...).

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Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which are poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients & allergens

Unbleached white WHEAT flour* (fortified with; calcium carbonate, iron, niacin, thiamine), water, raisins*, butter* (MILK), sugar*, EGG*, yeast, mixed spice*, salt.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1365 Energy (kcal): 325 Protein (g): 5.0 Carbohydrate (g): 49.0 of which sugars (g): 19.0 Fat (g): 14.0 of which saturates (g): 8.0 Salt (g): 1.0

Storage & prep

Store in a cool, dry place. Out of direct sun light. Place in a pre-heated oven for 10 mins at 150 degrees

Cinnamon Sharing Bun, Organic, Long Crichel Bakery (450g)

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