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Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm. Rob’s “really keen on reducing our impact on the environment,” so he’s planted grass margins around his fields along with bird seed, pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).
Our organic, free range eggs come from Andrew Jackson’s happy hens on his Wiltshire farm. Andrew’s hens are free to roam, feed and scratch naturally on his organic pasture, and so make the tastiest eggs for your fry up.
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