Smoked Organic Farmed Salmon, Inverawe (400g)

Smoked Organic Farmed Salmon, Inverawe (400g)

£28.95
(£7.24 per 100g)

At least 38-hours of smoking over five-year aged oak logs. That’s the secret to Inverawe’s famous organic smoked salmon.

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Producer

Most mass-produced smoked salmon is smoked for just a few hours in new-style kilns. At Inverawe, the fish is slowly smoked the traditional way for at least 38-hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour.

Ingredients & allergens

Scottish smoked organic farmed salmon* (salmo salar)(97%) (fish), sea salt

For allergens, see ingredients in bold.
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 620
Energy (kcal): 147
Protein (g): 26.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 5.0
of which saturates (g): 1.3
Salt (g): 3.3

Storage & prep

Keep refrigerated below 3°C. Once opened eat within 2 days. Ready to eat, serve with lemon and black pepper.

This product can be frozen for 3 months, freeze on day of receipt.

Packaging

Food contact material: Board, interleaving and polymide clear bag (Not Currently Recyclable or Compostable)
Contains BPA: No

Smoked Organic Farmed Salmon, Inverawe (400g)

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