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A natural, all-veggie charcuterie is here. Italy’s Così Bio heard the growing call for vegetarian cold cuts and set about crafting the most nutritious and flavour-filled slices they could. Enter, their Petali slices, combining hearty veggies and pulses from organic, Italian farms with the expertise from Golfera, charcuterie specialist extraordinaires. Così Bio treasure their Italian heritage by making high-quality food from authentic ingredients but apply these traditions in new, innovative recipes. All of which is packed into their Eco Packs, changing to recyclable, FSC-approved paper to reduce their plastic use by 70%.
Wheat Gluten* (35%), Vegetable Broth* (water, onions*, carrots*, garlic*, lemon peel*, juniper berries*, pink pepper*, ginger powder*, sage*, rosemary*, thyme*, fennel seeds*, star anise*, clove*, oregano*, cinnamon powder*), chickpeas*, sunflower seed oil*, beetroot concentrate (6%)*, beetroot puree* (5%), Soybean flour*, potato starch*, sea salt, aromatic plants*, vegetable fibre*, cane sugar*, black elderberries (0.5%)*, natural chard and green tea flavouring.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1030
Energy (kcal): 246
Fat (g): 10
of which saturates (g): 1.2
Carbohydrate (g): 7.2
of which sugars (g): 3
Fibre (g):5.4
Protein (g):28
Salt (g): 2.3
Store Max at +4°C.
Ready to eat.
Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic - Cellophane (Not Currently Recyclable)
Contains BPA: No
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