Red Pepper Harissa Quiche, Organic, Clive's (380g)

£4.70
(£1.24 per 100g)

Available from 13th May

Serve up a plant-powered lunch in a flash with Clive’s organic Red Pepper Harissa Quiche. Packed with harissa-spiced red pepper and cauliflower, and topped with a pumpkin seed crumb, its full-on flavour is sure to impress the table. Serve with a fresh, green salad and coleslaw.

Best eaten cold. If you prefer a crispier pastry, cook from chilled at 180oC for 25-30 minutes and leave to rest for a few minutes once out of the oven.

Read More Read Less

Producer

Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.

Ingredients & allergens

WHEAT flour (soft white WHEAT flour*, wholemeal WHEAT flour*), red pepper harissa (15%) (red pepper*, sunflower oil*, tomato puree*, apple cider vinegar*, garlic*, chilli*, coriander*, cumin*), tomato* (12%), non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), SOYA drink (water, SOYA bean*), cauliflower* (9%), okara (SOYA bean*, water), pumpkin seed* (5%), red onion*, green pepper*, water, spinach* (2%), herbs and spices*, sea salt, onion powder*, potato starch*, kala namak, onion seed*, paprika*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1085
Energy (kcal): 259
Fat (g): 16.8
of which saturates (g): 5.3
Carbohydrate (g): 22.3
of which sugars (g): 1.8
Fibre (g): 3.0
Protein (g): 4.9
Salt (g): 0.9

Storage & prep

Ready when you are! This quiche is ready to eat and best eaten cold. If you prefer a crispier pastry follow the instructions below and leave to cool on a wire rack before serving, please eat within 12 hours of heating. If you prefer to eat hot, or are using straight from the freezer, please follow the instructions below. Simply remove from packaging and place quiche (in paper case) on a baking tray in the centre of a pre-heated oven.

From chilled: 180°C/Fan 160°C/Gas Mark 4 - 15-20 mins.
From frozen: 200°C/Fan 180°C/Gas Mark 6 - 35-40 mins.
Allow to rest in paper case for few minutes - then enjoy!

Store below 5°C. Store in packaging. See use by date on box. Suitable for home freezing.Store below -18°C. Do not refreeze once defrosted.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Red Pepper Harissa Quiche, Organic, Clive's (380g)

You might also like to try...