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Tahini & Cinnamon Swirl Smoothie
A proper thickie of a smoothie, rich with nuttiness from tahini and flaked almonds, whizzed with velvety bananas and a warm pinch of cinnamon for fruity sweetness and a kiss of spice.
Ingredients
- 2 bananas
- 35g flaked almonds
- 1 tbsp tahini
- A pinch or 2 of cinnamon
- 330ml dairy free mylk
- A few ice cubes
Method
1. Peel the bananas and break them into your blender. Tip in the flaked almonds. Add 1 tbsp tahini and a pinch of cinnamon.
2. Add a handful of ice cubes into the blender. Pour in 330ml of the dairy free mylk and blitz till smooth. Have a taste and add more cinnamon if you like. Pour into glasses and serve, dusted with a little more cinnamon.
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(24p per 100ml)
1/3 off
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