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Sugar Plums
3-6 people
It’s time for the dance of the sugar plum fairy with our crispy, crunchy sugar crusted plums. They make an excellent light pudding after a hearty roast dinner.
Ingredients
- 1 egg white
- ½ cup of caster sugar
- 1 tsp ground cinnamon
- 8 cloves, ground
- 6 plums
- A tub of mascarpone
- A drizzle of wildflower honey
The egg white leaves a brilliant meringue-like crust in the baking dish. You can scrape it off and scatter it over the mascarpone cream. It’s the new licking the bowl.
Method
1. Pop your oven to 200°C/180°C Fan/Gas 6.
2. Whisk the egg white in a bowl. Stir in your sugar and half of the cinnamon and ground cloves.
3. Dip the plums in the mix, turning to coat thoroughly.
4. Place the plums into a buttered baking dish. Roast in the oven for 10-15 mins or till crisp and golden brown.
5. Whilst the plums cook, put your mascarpone in a bowl and with a good drizzle of honey.
6. Serve the plums with the honey mascarpone and the leftover spices for sprinkling.
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