Refreshing Raita

Cooking time
Serves4-6 people
Vegetarians Gluten-free diets
Refreshing Raita

Ingredients

  • ½ cucumber, coarsely grated
  • A good pinch sea salt
  • ½ mug Greek or natural yogurt
  • A few fresh mint leaves
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Place the grated cucumber in a fine mesh sieve or something you can use to press the water out of the cucumbers (you could use your hands!). Add a good pinch of salt to the cucumbers and then give them a good squeeze – this will keep your raita from going all watery.
2. Mix the squeezed cucumber with the yogurt. Add a bit of finely chopped mint, if you like. Easy peasy and super with our Bombayed Jersey Royals or a curry.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate