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Wicked with vanilla yogurt for breakfast. Or, go savoury. Swap the vanilla with 1 tsp freshly grated ginger and a splash of soy sauce, add a little chilli in there, too, if you like. A knock out with duck or slow-roast pork belly.
Serve warm over ice cream or swirled through porridge. Or, chilli it in the fridge and layer the cold compote with yogurt and toasted nuts.