Marmalaid Martini Recipe | Abel & Cole

Marmalaid Martini

Cooking time
Serves1 person
Vegetarians Vegans Gluten-free diets

The breakfast martini was invented by the legendary bartender Salvatore Calabrese, inspired by the toast and marmalade his English wife had for breakfast. This version uses our aromatic Seville Orange & Cardamom Marmalaid shaken with Kew's fantastic organic gin and orangey sec (triple sec by another name). A cocktail good enough for breakfast, lunch and dinner (in moderation, of course).

Ingredients

  • 1 tsp Seville Orange & Cardamom Marmalaid
  • 50ml Kew Organic Gin
  • 15ml Kew Orangey Sec
  • 15ml fresh lemon juice
  • Orange twist, to serve

Prep: 5 mins

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Method

1. Spoon the Marmalaid into a cocktail shaker and pour in the gin. Stir till well mixed and the Marmalaid is dissolved.
2. Add the orangey sec and lemon juice with a handful of ice. Seal and shake well for 30 secs-1 min. Strain the cocktail into a chilled coupe glass and garnish with an orange twist to serve.
3. Twist & Shout: To make an orange twist, use a vegetable peeler to peel a thin strip of zest off an orange. Try to leave as much pith behind as possible. Twist the orange peel over the cocktail once you've poured it - any oils squeezed out of the peel will spritz the drink, then drop the peel into the glass.
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