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The breakfast martini was invented by the Italian bartender Salvatore Calabrese, inspired by the toast and marmalade his English wife had for breakfast. This version uses an aromatic Seville Orange & Cardamom Marmalaid shaken with gin and a splash of orange-scented triple sec. A cocktail that's good enough for breakfast, lunch and dinner (in moderation, of course).
Prep: 5 mins | Cook: nil