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Well, nearly instant. Excess or overripe bananas just need a few hours in the freezer before you can blitz them with a creamy dollop of nut butter, a dash of cocoa powder and a splash of milk (dairy-free works like a dream) to make the perfect sweet scoop for a sunny day.
Prep: 10 mins + freezing | Cook: nil
This recipe serves 1-2 people, but can be easily doubled, tripled or quadrupled.
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This is becoming our favourite lockdown treat! A truly fantastic recipe, we love it and it's so easy to make - thank you so much Sorrel and the rest of the fabulous A&C team