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Well, nearly instant. Excess or overripe bananas just need a few hours in the freezer before you can blitz them with a creamy dollop of nut butter, a dash of cocoa powder and a splash of milk (dairy-free works like a dream) to make the perfect sweet scoop for a sunny day.
Frozen bananas will keep in your freezer for up to 6 months. This recipes serves 1-2 people but you can easily double or triple to feed a crowd. We love ice cream, but we're also pretty partial to a nice ice lolly. If lollies are your summertime treat of choice, we've got you, with recipes for whizzing your spare bananas into a delicious Banana Veg Box Smoothie, then pouring into moulds to make fabulously fruity frozen lollies.