Iced Banana & Coffee Frappé

Serves2 people
Vegetarians Vegans Gluten-free diets

Frozen bananas add fantastic flavour and texture to this iced coffee frappé. Great for a weekend breakfast or as an afternoon pick-me-up.

2 ratings
layout 2 comments


  • A mug of freshly brewed coffee
  • 3 frozen bananas, sliced
  • 1 tsp ground cinnamon
  • 6 crushed cardamom pods (optional)
  • 1 vanilla pod (optional)
  • A mug of almond or coconut drink

Prep: 10 mins + freezing | Cook: nil
Remember to put your bananas in the freezer at least 6 hours before you begin.

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Peel and chop your bananas. Pop them in the freezer till solid (overnight is perfect). Brew your coffee and let it cool.
2. Pour your cold coffee into a blender and add the frozen bananas, cinnamon and cardamom or vanilla, if you're using them. Pour in your choice of almond or coconut drink. Blend till smooth.
3. Fill two tall glasses with ice and pour over the frappé. Serve straight away.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop



Love this drink

coffee frappe