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A dash of honey for sweetness, a splash of vinegar to keep things sharp, juniper berries that taste of winter and organic red cabbage to bring it all together. Slow cooking is the trick to bringing out all these amazing flavours and the natural sugars of the cabbage.
I loved this recipe, thank you. Very easy. First time i used cloves as i didnt have the juniper berries, then i got myself organized! I made a huge batch with two red cabbages to take for a birthday meal at my brother's where his daughter is vegan, and everyone had seconds. They were delighted i had made so much! Please keep up the recipes. I could probably give you some too ......
Very tasty - I made it in advance for Christmas Day and snuck a few spoonfuls while it cooled... There's only a couple of us, so I halved the recipe and there's still loads! I think the full amount would probably serve 8 as a side.