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Gingerbread Smoothie
It doesn’t get much more seasonal than gingerbread in a glass – all the sweetness of bananas and raisins with the spiciness of ginger and cinnamon, but deliciously dairy (and guilt) free.
Ingredients
- 2 bananas
- 330ml almond milk
- A thumb of ginger
- 50g raisins
- A pinch of cinnamon
- A cupful of ice
Prep: 15 mins + freezing (optional)
Method
1. Peel and chop your bananas (freeze them if you have time). Chop the ginger. Add everthing to your blender with a large cupful of ice. Blend till smooth and creamy. Finish with a tiny pinch of cinnamon.
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