Egg Nog Recipe | Abel & Cole

Egg Nog

Cooking time
Serves6- people
Egg Nog

A classic Christmastime tipple!

6 ratings


  • 2 large organic eggs, separated
  • 50g caster sugar
  • 100ml spiced rum
  • 200ml full-cream milk
  • 150ml double cream, or Berkeley Luxury Pouring Cream
  • Freshly grated nutmeg, to serve
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Whisk the egg yolks and caster sugar for a few minutes with an electric whisk until pale, light and fluffy.
2. Gradually whisk in the rum or bourbon a little at a time, then whisk in the milk.
3. The mixture will separate over time, so it may need to be whisked again.
4. In a separate bowl, whisk the egg whites until they form soft peaks. Fold the boozy egg mixture into the whites.
5. Whip the cream until it just holds its shape and fold that into the mixture as well.
6. Ladle into glasses and serve with a dusting of nutmeg.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop