Cranberry Cracker

Cooking time
Serves2 people
Vegetarians Vegans Gluten-free diets
Cranberry Cracker

This cracking Christmas cocktail is made with Luscombe's tangy Cranberry Crush stirred with a sweet and zesty limoncello to make a boozy pink lemonade.

Ingredients

  • 100ml limoncello
  • Luscombe Cranberry Crush, to top up
  • Bay leaves and lemon wedges, to garnish

Prep: 5 mins

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Method

1. Fill two tall glasses with ice and pour 25ml limoncello into each glass. Top up with the Luscombe Cranberry Crush, then stir briefly to mix. Tuck a bay leaf and a wedge of lemon into each glass and serve.
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