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Breakfast Granola Sundae
Fancy pudding for breakfast but want to keep it a little bit healthy? This breakfast sundae is inspired by our favourite ice cream treat but swaps in cooling scoops of creamy Greek yogurt layered with crunchy Primrose Kitchen Turmeric & Banana Granola and sweet organic strawberries and bananas. So why not make like a banana split and, um, eat.
Ingredients
- ½-1 banana
- A handful of strawberries
- 50g Primrose Kitchen Turmeric & Banana Granola
- 150g Greek style yourt
- 1-2 tsp honey
Prep: 10 mins | Cook: nil
Method
1. Peel and slice the banana. Pull the green leaves off the strawberries, then slice them.
2. Arrange a handful of the bananas and strawberries in the bottom of a tall glass, then top with a sprinkle of the granola and a few spoonfuls of yogurt. Repeat, layering up the fruit, granola and yogurt till you have used it up. Drizzle over a little honey and serve straight away.
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