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Fancy pudding for breakfast but want to keep it a little bit healthy? This breakfast sundae is inspired by our favourite ice cream treat but swaps in cooling scoops of creamy Greek yogurt layered with crunchy Primrose Kitchen Turmeric & Banana Granola and sweet organic strawberries and bananas. So why not make like a banana split and, um, eat.
Prep: 10 mins | Cook: nil