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Give your whisky an apple pie twist with fresh, crisp fruit, a pinch of spice and a dash of sweetness. If you're starting to feel festive, this is a great make-ahead tipple for the forthcoming holidays as well as a perfect squiffy Christmas gift.
Prep: 15 mins / Cook: Nil This can be adjusted depending on how many apples you have or how long you have to infuse the whisky. More fruit, chopped into smaller pieces, will infuse faster. Taste regularly to ensure you get the flavour you want.