Parsley, Curly Leaf, Organic (30g)

£2.40
(80p per 10g)
Organic Vegan

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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Parsley works wonders as a sprinkled topping for soups and combines perfectly with pretty much any chicken dish.

Country of Origin - Italy
Class - Minimum Class 2
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Producer

Simon Weir, of Turf Croft Herbs, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides. However, since there was little interest in organic herbs until recently, it was only a few years ago that he applied for organic certification; he just sold his herbs as conventional produce. Recent interest in organic growing means Simon has changed few of his growing techniques, but they have finally been given the appreciation they deserve.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Parsley can be chopped or pulped depending on what the recipe requires. Curly parsley should be broken into florets for use as a garnish. It will need a quick rinse to remove any remains of soil. Parsley can be kept in a perforated bag in the refrigerator, or stem-down in a glass of water. If the parsley is slightly wilted, sprinkle it lightly with water or wash it completely without drying before storing in the refrigerator. However, it is best to wait for washing until ready to use in your recipe. Curly parsley is best preserved by freezing. Either freeze the leaves in a single layer and keep in an airtight freezer bag, or chop and put into ice cube trays, fill with water, freeze and then keep in a freezer bag. Don’t forget to wash your fruit and veg before use.

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