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The Carcar family first started making wine in 1723, meaning that they're a truly safe pair of hands when it comes to the business of vino. Fourteen generations later, they continue to work guided by the same values established by their ancestors. With this wealth of experience, the family-run enterprise marries care for the land with a commitment to growing the healthiest organic grapes. In Spain’s lush Iberian Peninsula, between the towns of Andosilla and San Adrián, 60 hectares of vines are planted by the banks of the Ega and Ebro rivers. With dry summers and cold winters, there’s no need for any chemical pesticides or fertilisers because the conditions are truly perfect for growing grapes. The family's commitment to sustainability means that they take the natural rhythm of the plants into consideration, and only use natural fertilisers, many of which are made from the vines’ own cuttings. By signing a pact with the land, they ensure that every bottle is organic perfection.
* = produced to organic standards. Allergy advice: contains Sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dark place.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA