Goose, Medium (4.5kg - 5.5kg avg)
Summerhill Farm
£130.00
(£2.89 per 100g)
Unavailable
1 delivery only
Organically bred. Compassionately raised and free-ranging. Moist and succulent organic goose for mid-sized family gatherings.
What makes me special?
- A unique Christmas roast for around 8 people
- Geese have a natural layer of fat which melts into the meat in the oven, for a roast that’s moist, succulent and full of flavour
- Fat from the roasting tin can be used to make crispy, fluffy, decadent roast potatoes
- Summerhill geese thrive on clover-rich organic pastures with plenty of access to water
- No stressful transport for live birds. Each one is bred, hatched, reared in small flocks and butchered on the farm
- From the UK’s only organic goose farmer, based in Devon
What makes me special?
- A unique Christmas roast for around 8 people
- Geese have a natural layer of fat which melts into the meat in the oven, for a roast that’s moist, succulent and full of flavour
- Fat from the roasting tin can be used to make crispy, fluffy, decadent roast potatoes
- Summerhill geese thrive on clover-rich organic pastures with plenty of access to water
- No stressful transport for live birds. Each one is bred, hatched, reared in small flocks and butchered on the farm
- From the UK’s only organic goose farmer, based in Devon
Read more
Producer
Producer
Ben & Alice Moseley moved to Summerhill Farm, owned by the Soil Association Land Trust in October 2007. It is a small mixed farm in mid Devon, on the Two Moors Way which links Dartmoor and Exmoor. Among other things they have laying hens, a herd of red ruby cattle and these wonderful organic geese. They like to support their local community by offering school visits as well as volunteer days to help with the environmental management of the farm.
Ingredients & allergens
Ingredients & allergens
Organic Goose (100%)*
*= produced to organic standards.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Once opened keep refridgerated. This product is for Christmas only and has a use by date of 26th Dec.
To prepare for cooking: Remove giblets. Prick skin under wing, sides of breast and by the parsons nose to allow fat to drain while cooking. Either place on a rack in roasting tin or prepare a second tin to collect fat when draining. Cook in a pre heated oven at approx 200 degrees C for approx 15mins/kg. Drain fat at regular intervals. When cooked allow to stand for 20 mins before serving.
Suitable for home freezing. Freeze as soon as possible after purchase and before use by date. Once frozen consume within 3 months. On defrosting consume the same day. Once thawed, do not refreeze.
To prepare for cooking: Remove giblets. Prick skin under wing, sides of breast and by the parsons nose to allow fat to drain while cooking. Either place on a rack in roasting tin or prepare a second tin to collect fat when draining. Cook in a pre heated oven at approx 200 degrees C for approx 15mins/kg. Drain fat at regular intervals. When cooked allow to stand for 20 mins before serving.
Suitable for home freezing. Freeze as soon as possible after purchase and before use by date. Once frozen consume within 3 months. On defrosting consume the same day. Once thawed, do not refreeze.
Packaging
Packaging
Food Contact Material: Plastic - Other (Recyclable - Widely recyclable)
Contains BPA: No
Contains BPA: No