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Available from 2nd June
Top-quality, organic milk is just one of the key ingredients that go into Curds & Croust’s cheese. The rest are passion, patience and knowledge. Using milk sourced from across Cornwall, Curds & Croust know exactly which farms their milk comes from. With such detailed knowledge of their ingredients, Curds & Croust change their recipes with the subtle nuances of each season – allowing them to craft delicious, award-winning cheeses. From mellow brie to rustic camembert, their cheeses are great for adding to cheeseboards, mixing into dishes or simply enjoying with your favourite crackers.
Pasteurised Organic Cows’ milk*, starter and ripening cultures, coagulant, calcium chloride (E509), salt (brine).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1283
Energy (kcal): 310
Fat (g): 25.5
of which saturates (g): 16.2
Carbohydrate (g): 1.55
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 17.9
Salt (g): 1.6
Keep refrigerated. We recommend consuming within 3 days of opening.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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