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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Cane sugar (19%), Water (16%), Brown rice Miso [soy] (15%), White wine vinegar (14%), Tomato concentrate (12%), Onion (4%), Tamarind (3%), Molasses (3%), Plum (3%), Lemon juice (3%), Star Anise (3%), Sesame oil (3%), Herbs (1%), Spices (1%)
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of nuts and mustard.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 164
Energy (kcal): n/a
Protein (g): 2.1
Carbohydrate (g): 4.7
of which sugars (g): 2.7
Fat (g): 1.1
of which saturates (g): 0.2
Salt (g): 1.9
Store in a cool dry place, and once opened use within 3 weeks.