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Ex Horologist Chris Carnegie and his business partner and friend Tom Higgins have cooked up this delicious relish for us. Their kitchens are based in the tiny village of Wembury, near Plymouth in Devon. They take real pride in making their products, using only the finest ingredients which are sourced locally wherever possible.
Sugar*, White Wine Vinegar*, Brown Rice Miso* (Water, Soybeans*, brown rice*, salt*, yeast*, koji culture*), Water, Tomato Puree*, Onion*, Tamarind*, Tamari* (Water, Soybeans*, Salt, Alcohol*), Molasses*, Plums*, Garlic*, Lemon Juice Concentrate*, Herbs and Spices*, Toasted sesame oil*.
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles fish, peanuts, nuts, celery and mustard
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 746
Energy (kcal): 176
Fat (g): 1.2
of which saturates (g): 0.2
Carbohydrate (g): 40.0
of which sugars (g): 38.0
Protein (g): 2.1
Salt (g): 1.84
Store in a cool dry place, and once opened use within 3 weeks.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Labels: cardContais BPA: No - does not contain BPA