Gravadlax, Organic, Severn & Wye Smokery (100g)

Gravadlax, Organic, Severn & Wye Smokery (100g)

(£7.95 per 100g)
Organic mcs-2-rating

Delicious Scandinavian cured salmon with dill, known as Gravadlax, actually dates back to the Middle Ages! Fishermen would preserve their fish by lightly salting it and burying it in the sand above the high tide line, with a rock marking the location. ‘Grava’ comes from the Scandinavian word meaning to dig, and ‘lax’ refers to salmon. Today, the Scandi tradition has evolved so that fish is buried in dry salt, sugar and aromatic mixtures to draw out moisture and flavour the fish. The Severn & Wye Smokery’s beautifully cured, organic salmon is the perfect pairing for bread or boiled potatoes. Slice thinly, serve with a mustard and dill sauce, and enjoy a taste of Nordic history.

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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC)

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (91%), salt, dill*, rum*, black pepper*, sugar*

For allergens, including cereals containing gluten, see ingredients in bold.

*=produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 622
Energy (kcal): 148
Fat (g): 5.2
of which saturates (g): 2
Carbohydrate (g): 5.1
of which sugars (g): 0.1
Protein (g):19.6
Salt (g): 3.02

Storage & prep

Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date. Product is supplied as ready to eat with no further cooking. Not suitable for home freezing.


Sleeves/wraps/seals: 70 Micron Pa/Pe Printed Vacuum Pouch & Metalised Grey Middle Backing Board (Not Currently Recyclable)
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
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