Gravadlax, Organic, Severn & Wye Smokery (100g)

£7.95
(£7.95 per 100g)

Delicious Scandinavian cured salmon with dill, known as Gravadlax, actually dates back to the Middle Ages! Fishermen would preserve their fish by lightly salting it and burying it in the sand above the high tide line, with a rock marking the location. ‘Grava’ comes from the Scandinavian word meaning to dig, and ‘lax’ refers to salmon. Today, the Scandi tradition has evolved so that fish is buried in dry salt, sugar and aromatic mixtures to draw out moisture and flavour the fish. The Severn & Wye Smokery’s beautifully cured, organic salmon is the perfect pairing for bread or boiled potatoes. Slice thinly, serve with a mustard and dill sauce, and enjoy a taste of Nordic history.

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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (91%), salt, dill*, rum*, black pepper*, sugar*

For allergens, including cereals containing gluten, see ingredients in bold.

*=produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 622
Energy (kcal): 148
Fat (g): 5.2
of which saturates (g): 2
Carbohydrate (g): 5.1
of which sugars (g): 0.1
Protein (g):19.6
Salt (g): 3.02

Storage & prep

Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date. Product is supplied as ready to eat with no further cooking. Not suitable for home freezing.

Packaging

Sleeves/wraps/seals: 70 Micron Pa/Pe Printed Vacuum Pouch & Metalised Grey Middle Backing Board (Not Currently Recyclable)
Contains BPA: No

Gravadlax, Organic, Severn & Wye Smokery (100g)

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