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There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.
Milk* (97.292%), Vegetable Rennet* (0.008%), Starter Culture* (0.90%), Salt (1.8%)
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1700.0
Energy (kcal): 410.0
Protein (g): 24.0
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.4
of which saturates (g): 21.7
Salt (g): 1.8
To make the most out of this vintage cheddar you will need to ensure it is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing. We guarantee that your order of cheese will have at least 7 days before its expiry date, including the day of your delivery.