Vintage Cheddar, Organic, Godminster (400g)

£9.50
(£2.38 per 100g)

A rich, strong yet buttery cheese that is delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast.

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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Pasteurised Cow's Milk*, Salt, Rennet (vegetable based), Starter Cultures

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Protein (g): 25.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8

Vintage Cheddar, Organic, Godminster (400g)

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