Vintage Cheddar, Organic, Godminster (400g)

£9.50
(£2.38 per 100g)

A rich, strong yet buttery cheese that is delicious on its own, eaten with oatcakes and chutney, or devoured in hunks with an organic apple from your box. It also makes a sinfully good Welsh rarebit on toast.

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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Pasteurised Cow's Milk*, Salt, Rennet (vegetable based), Starter Cultures

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.1
Protein (g): 25.4
Salt (g): 1.80

Packaging

Food Contact Material: WAX (Not Currently Recyclable)
Labels: Paper with adhesive backing
Contais BPA: No - does not contain BPA

Vintage Cheddar, Organic, Godminster (400g)

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