Chinese Leaf

£2.20
(£2.20 each)

organic

vegan

Temporarily unavailable

Also known as ‘Napa cabbage’, the Chinese leaf has a mild cabbage-y flavour that makes it the star of salads and stir-fries. Chinese leaf also makes brilliant veggie or carb-less wraps. Cook till soft, add your filling, fold and tuck in the sides.

Country of Origin - Spain
Class - Minimum Class 2

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Producer

Jose Antonio grows our Chinese leaf in the Almeria region of southern Spain. The warm sunny climate, good soil and lack of frost provide the perfect conditions. Jose and his brother Miguel have a great deal of growing experience and are known as experts within organic circles, so much so, they regularly offer help and advice to other organic growers.

Storage & prep

Will keep in your fridge for several days wrapped in a damp cloth or clingfilm.

Turn it into one of these

Honey, Ginger & Star Anise Pork Stir-Fry

Honey, Ginger & Star Anise Pork Stir-Fry

Spanish Stir-fry

Spanish Stir-fry

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