Unsmoked Bacon Lardons, Nitrate-Free (200g)
Helen Browning's
£8.40
(£4.20 per 100g)
Sizzle up organic, nitrate-free, unsmoked Bacon Lardons from Helen Browning as the perfect pairing to any hearty pasta dish. Helen is head of the Soil Association, the UK’s leading organic certification body, and runs her organic farm to the highest welfare standards. There, her free-roaming pigs are able to run, play and bask in the sun, making for truly delicious bacon.
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Producer
Producer
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 767
Energy (kcal): 184
Fat (g): 13.0
of which saturates (g): 4.9
Carbohydrate (g): 1.4
of which sugars (g): 0.5
Fibre (g): 0.0
Protein (g): 16.1
Salt (g): 2.3
Energy (kJ): 767
Energy (kcal): 184
Fat (g): 13.0
of which saturates (g): 4.9
Carbohydrate (g): 1.4
of which sugars (g): 0.5
Fibre (g): 0.0
Protein (g): 16.1
Salt (g): 2.3
Ingredients & allergens
Ingredients & allergens
British Organic pork* (87%), water, salt, natural flavouring (organic lemon*, organic carob*), Antioxidant: ascorbic acid.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in the fridge below 5 degrees C. Once opened use within 3 days. Ideal for home freezing.
Fry for 4-6 minutes, turning occasionally or as recipe dictates. Ensure bacon is piping hot before serving.
Suitable for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
Fry for 4-6 minutes, turning occasionally or as recipe dictates. Ensure bacon is piping hot before serving.
Suitable for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
Packaging
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No