Join our weekly sausage club. With a rotating selection of soya free sausages. From our friends at The Green Butcher.
What makes me special?
- Each week you'll receive one flavour from a weekly rotating selection of sausages
- The Green Butcher’s free-range pork comes from native Tamworth and Saddlebacks breeds
- Each sausage is sourced from farms in the Cotswolds: Fir Farm, East Leach alongside Horton House in Wiltshire
- The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes
- This high-quality diet and lifestyle really shows in the flavour of the meat.
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Pork Sausages with Chilli & Fennel, Soya Free, Organic, The Green Butcher (400g)
*Organic Pork (96.77%) salt (1.4%) *black pepper (0.35%) *fennel (0.65%) *chilli (0.3%) oregano (0.18%) paprika (0.2%) Citric/Ascorbic Acid 0.15%. Natural Pork Casing. NO GLUTEN.
* = produced to organic standards.
Toulouse Sausage, Soya Free, Organic, The Green Butcher (400g)
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.