Spicy Mexican Quinoa, Organic, Quinola Mothergrain (250g)

£2.25
(90p per 100g)

Get right into the Mexican mix with Quinola’s hearty helping of vegan, pre-cooked organic quinoa, sweetcorn, red beans and tomato. With just a kick of chilli behind it, your Spicy Mexican Quinoa makes for a great main meal with substance or a perfect side dish to serve up in a pinch.

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Producer

Quinola Mothergrain was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.

Ingredients & allergens

67% Cooked Quinoa*, 16% Tomatoes*, 16% Vegetables* (Sweetcorn*, Adzuki Beans*, Red Peppers*), Natural Flavourings, Sunflower Oil*, Corn starch*, Onion Powder*, Garlic Powder*, Sea Salt, Cayenne Hot Pepper*, Turmeric*

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 712
Energy (kcal): 169
Protein (g): 5.6
Carbohydrate (g): 27.1
of which sugars (g): 2.9
Fat (g): 3.6
of which saturates (g): 0.6
Salt (g): 0.4

Storage & prep

Ambient storage. Once Opened keep refrigerated and use within 24 hours.
Can be eaten hot or cold. To eat cold tear open and serve. Microwave: make a small tear in top of pouch and heat for 90 seconds(750W). Serve and fluff with fork.Pan fry: add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir.

Packaging

Food contact material: Polypropylene (PP) & Polyester (PE) Film (Not Currently Recyclable or Compostable)
Contains BPA: No

Spicy Mexican Quinoa, Organic, Quinola Mothergrain (250g)

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