Wild Smoked Whole Kipper (320g)
Severn & Wye
£5.20
(£1.63 per 100g)
A proper smoked whole kipper is quite the glorious thing, with its beautifully bronzed, golden flesh, and its intense, smoky flavour. This will still need to be cooked, but soon enough you’ll be savouring its juicy flavour – thanks to it still being on the bone – alongside a slice of sourdough toast and a runny-yolked poached egg.Caution: Although every care has been taken to remove bones, some may remain.
Read more
Producer
Producer
Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 961
Energy (kcal): 232
Protein (g): 14.8
Carbohydrate (g): 0.7
of which sugars (g): 0.1
Fat (g): 18.8
of which saturates (g): 9.3
Salt (g): 3.3
Energy (kJ): 961
Energy (kcal): 232
Protein (g): 14.8
Carbohydrate (g): 0.7
of which sugars (g): 0.1
Fat (g): 18.8
of which saturates (g): 9.3
Salt (g): 3.3
Ingredients & allergens
Ingredients & allergens
Herring (Fish) (96%) (Clupeas harengus), Salt
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Once opened keep refrigerated and use within 3 days or use by date whichever the sooner.
Cook in the preferred method to a core temperature of 72°C and serve piping hot. Not suitable for home freezing.
Cook in the preferred method to a core temperature of 72°C and serve piping hot. Not suitable for home freezing.
Packaging
Packaging
Sleeves/Wraps/Seals: PlasticLabels: Thermal coated labelContais BPA: No - does not contain BPA