Smoked Whole Kipper, Wild, Severn & Wye Smokery (320g)

Smoked Whole Kipper, Wild, Severn & Wye Smokery (320g)

£4.50
(£1.41 per 100g)
wild

Available until 17th April

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A proper smoked whole kipper is quite the glorious thing, with its beautifully bronzed, golden flesh, and its intense, smoky flavour. This will still need to be cooked, but soon enough you’ll be savouring its juicy flavour – thanks to it still being on the bone – alongside a slice of sourdough toast and a runny-yolked poached egg.
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Producer

For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).

Ingredients & allergens

Herring (Fish) (96%) (Clupeas harengus), Salt

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 961
Energy (kcal): 232
Protein (g): 14.8
Carbohydrate (g): 0.7
of which sugars (g): 0.1
Fat (g): 18.8
of which saturates (g): 9.3
Salt (g): 3.3

Storage & prep

Once opened keep refrigerated and use within 3 days or use by date whichever the sooner.
Cook in the preferred method to a core temperature of 72°C and serve piping hot.

Packaging

Sleeves/wraps/seals: PA/PE printed vacuum pouch Not Currently Recyclable
Contains BPA: No

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