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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Herring (Fish) (96%) (Clupeas harengus), Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 961
Energy (kcal): 232
Protein (g): 14.8
Carbohydrate (g): 0.7
of which sugars (g): 0.1
Fat (g): 18.8
of which saturates (g): 9.3
Salt (g): 3.3
Once opened keep refrigerated and use within 3 days or use by date whichever the sooner.
Cook in the preferred method to a core temperature of 72°C and serve piping hot.
Sleeves/wraps/seals: PA/PE printed vacuum pouch Not Currently Recyclable
Contains BPA: No