Smoked Whole Kipper, Wild, Severn & Wye Smokery (320g)

Smoked Whole Kipper, Wild, Severn & Wye Smokery (320g)

£4.50
(£1.41 per 100g)
wild mcs-3-rating

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1
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A proper smoked whole kipper is quite the glorious thing, with its beautifully bronzed, golden flesh, and its intense, smoky flavour. This will still need to be cooked, but soon enough you’ll be savouring its juicy flavour – thanks to it still being on the bone – alongside a slice of sourdough toast and a runny-yolked poached egg.
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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Herring (Fish) (96%) (Clupeas harengus), Salt

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 961
Energy (kcal): 232
Protein (g): 14.8
Carbohydrate (g): 0.7
of which sugars (g): 0.1
Fat (g): 18.8
of which saturates (g): 9.3
Salt (g): 3.3

Storage & prep

Once opened keep refrigerated and use within 3 days or use by date whichever the sooner.
Cook in the preferred method to a core temperature of 72°C and serve piping hot.

Packaging

Sleeves/wraps/seals: PA/PE printed vacuum pouch Not Currently Recyclable
Contains BPA: No

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