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Smoked Ashdown Forester Cheese, Organic, High Weald Dairy (150g)

Smoked Ashdown Forester Cheese, Organic, High Weald Dairy (150g)

£4.15
(27.7p per 10g)
Organic Vegetarian
Bronze Medal at the 2018 British Cheese Awards
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High Weald Dairy’s Organic, Oak-Smoked Ashdown Forester is organic cheese royalty. With a hoard of honours – including taking home gold in the 2011 World Cheese Awards – it has to be tasted to be believed. Naturally smoked over oak shavings and matured for three months, it sports a firm texture, rich, creamy flavour and an attractive basket weave texture on its natural rind.

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Producer

A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1719
Energy (kcal): 415
Protein (g): 23.0
Carbohydrate (g): 2.6
of which sugars (g): 0.2
Fat (g): 34.5
of which saturates (g): 21.7
Salt (g): 1.8

Ingredients & allergens

Pasteutised cow milk*, salt, cheese cultures, microbial rennet

For allergens, see ingredients in bold.
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store at <4C. Once opened, consume within 3 days.

Packaging

Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)
Lid/Cap: Plastic
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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