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Biodynamic since 1989, Champagne Fleury has always been a trailblazing estate. In 1904 Emile Fleury was the first to plant grafted pinot noir vines in the area post-phylloxera. In 1929 his son Robert took the plunge and decided to make single-vintage champagnes. Subsequently, Jean-Pierre Fleury was the first grower in Champagne to convert to biodynamics. He began with just 3 hectares, then in 1992 the whole estate. The Fleury vineyards are located on chalky slopes on both sides of the Seine valley, 90% planted with Pinot Noir and the rest with Chardonnay.
Grapes*, Yeast.
Allergen information: Contains SULPHITES.
ABV: 12%
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Sleeves/Wraps/Seals: FoilLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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