Hafod Vintage Cheddar, Organic (250g avg)

Hafod Vintage Cheddar, Organic (250g avg)

£5.49
(£2.20 per 100g)

This vintage cheddar is made from a very traditional recipe, from a small farm with 64 Ayrshire cows. It's unpasteurised and clothbound, which results in an especially rich and buttery cheese. It's been matured for 15 months, which fosters the buttery flavours, and gives it a real unique tang.

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Producer

All the milk used to make the cheese comes from the Holden family’s herd of 65 Ayrshire cows. This breed is perfect for Bwlchwernen Fawr (that’s the name of the farm in Welsh) because they’re hardy so they can withstand the pretty wet weather they get in Ceredigion and their milk is rich in fats and proteins making it perfect for cheesemaking. The farm is also the oldest certified organic dairy farm in Wales having been organic since 1973.

Ingredients & allergens

Milk* (unpasteurised), salt, rennet*, lactic cultures

* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1873 Energy (kcal): 451 Protein (g): 25.0 Carbohydrate (g): 4.0 of which sugars (g): 0.1 Fat (g): 36.0 of which saturates (g): 24.0 Salt (g): 2.0

Storage & prep

It’s possible that some wedges will have veins of mould in which is natural and to be expected for this handmade cheddar. Keep refrigerated. Once opened use within three days.

Hafod Vintage Cheddar, Organic (250g avg)

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